Bourbon and Baker

I took the kids to Kansas this week and it’s always fun to check out the new places that have opened in my hometown. I especially love to visit downtown¬†– it always seems like there is something new and fun opening up – and this trip was no different. Of course, what’s new to me isn’t new to the locals, and Bourbon and Baker has been open for about a year or so. It definitely has a bar feel when you walk in, and considering that bourbon is the biggest word on the menu, it was clear that I needed to start with a bourbon cocktail. Really, it would be offensive to consider anything less. It’s a good thing that my dad was driving – because I was having a Brown Derby at 11:45 this morning. I love vacation.

This is how to start lunch.

The theme of the restaurant is southern and midwestern soul food served small plate style, so it’s fun to try a bunch of different things. We ordered a pretty wide variety – ribs, red beans and rice, vegetable ceviche, chicken and a biscuit, brussels sprouts, pulled pork quesadilla, strawberry balsamic bruschetta, deviled eggs – and set out to discover our favorites. No surprise – we all liked different things.¬† Continue reading