It’s Food Revolution week, so if you’re into Jamie Oliver, I’m sure you saw his fist gifs all over Facebook and Twitter. (I’m assuming Twitter. I’m still trying to figure out Twitter. I’m 40.) I grabbed this book after watching a few episodes of his food reality show in West Virginia. I was equally disgusted and fascinated with his demonstration of how chicken nuggets are made – and how the tv kids still liked them. But that was in 2010 and I was obsessing about which purees H would like the best. (Mango, if you really want to know.) Five years later I’m forced to admit that nothing has really changed.
Chicken Tikka Masala
Tikka Masala Paste
Light and Fluffy Rice
Macaroni and Cauliflower Cheese Bake
Evolution Carrot Salad
Vanilla Cheesecake with a Raspberry Topping Continue reading