In my freezer. 200 pounds of it. I have a good friend who is interested in supporting local producers and asked who would be in for sharing a cow. Four families jumped in, sharing 800 pounds of grass fed, local beef for our grills this summer. I knew we’d have some meat for the freezer, but I wasn’t fully anticipating the mass of 200 pounds. Of course it arrived the week I was in Kansas, so Jeff threw it in the freezer and we organized it when I arrived home.