Coconut Macaroons

Wow, these were delicious. It’s worth the extra time to make these with pastry cream. I’ve done gluten-free versions with coconut and sweetened condensed milk, but these little babies far surpass my others. There are some steps involved – and advanced prep – but it’s worth it. Be sure to measure everything out.

Coconut Macaroons
Flour, Joanne ChangĀ  Continue reading