My kids went crazy for these muffins. I made a spice substitution from the original recipe as I really hate cardamom, but cinnamon and nutmeg do the trick. Even pumpkin pie spice works. The ingredient list is fairly basic, but you’ll probably have to buy some dry milk. Who really keeps that around anymore? While these little gems are tasty, the texture is a little heavier – these are not cakeish muffins. But overall, a healthier choice for the kids to sneak! Tip: using an ice cream scoop makes filling the muffin tins super fast and mess-free!
Spiced Muffins with Applesauce
Adapted from The Mayo Clinic Williams-Sonoma Cookbook Continue reading