My kids love pancakes. They request them at least twice a week, doesn’t matter which meal. I’m looking for pancakes that are quick, easy, and taste great. This recipe moved to the top of the pile with a clever little trick about the eggs. Yes, you separate them. No, you don’t whip the whites. Don’t feel bad if you read through the recipe a few times to make sure you didn’t miss the directions. I read it three times before I reluctantly dumped in the whites. As usual, my comments are in italics.

Lofty pancakes. Kids LOVED. They ate the leftovers for lunch, and asked for more at dinner.

Lofty Buttermilk Pancakes. 
Taken from the Kitchn Cookbook by Sara Kate Gillingham and Faith Durand Continue reading →