When this was coming out of the oven, I had to yank C’s hand away from the pan. The whole house smelled delicious. This recipe isn’t quite as sweet as some other granolas I’ve tried – and you can always adjust the sweetness based on the amount of syrup you use. I love granola – especially now that my adult braces are off! Here’s to celebrating all things crunchy. My comments are in italics.
Granola
From Jamie’s Food Revolution, Jamie Oliver. Continue reading
My kids love pancakes. They request them at least twice a week, doesn’t matter which meal. I’m looking for pancakes that are quick, easy, and taste great. This recipe moved to the top of the pile with a clever little trick about the eggs. Yes, you separate them. No, you don’t whip the whites. Don’t feel bad if you read through the recipe a few times to make sure you didn’t miss the directions. I read it three times before I reluctantly dumped in the whites. As usual, my comments are in italics.
Lofty pancakes. Kids LOVED. They ate the leftovers for lunch, and asked for more at dinner.
Lofty Buttermilk Pancakes.
Taken from the Kitchn Cookbook by Sara Kate Gillingham and Faith Durand Continue reading
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