Don’t be intimidated by the longer list of ingredients – you may have a lot of this in your pantry already. This was a last minute make for me, so I had to make some alterations. Not perfect for the flavor profile, but more reflective of what’s actually in my fridge. But if you happen to have bamboo shoots and water chestnuts handy, sub them out for the carrots and celery. This was an awesome and fairly fast lunch for us on a summer day.
I’m home with the kids this month, so I thought it would be a good idea to continue with kid friendly books. I picked up Ready, Steady, Spaghetti at a Tuesday Morning about 2 years ago when I probably fantasized about how awesome it would be to share the kitchen with my children. Giggling over cookies. Laughing over pasta. 4 years old and devouring a beautiful porterhouse, medium rare, with a side of roasted seasonal vegetables, a crisp green salad, and a glass of “special occasion” wine we keep stashed in the basement cellar. No, the wine is just for me. Delusional, I know. I must have had either too much or too little coffee that morning, because the reality is that I have a son who only likes cold food, a daughter who claimed that Cool Whip was the best thing I’ve ever made, and their fearless leader (me) goes into orbit anytime they touch anything in my new kitchen. Ah, reality. So this pink puppy has been sitting on the shelf for a while without any action. That is about to change.
I let Harper pick the recipes again. Thank goodness we ran out of Post-Its in the first half of the book, because otherwise, we may as well be opening a pasta shop/bakery. But you can read about that in the “ugly” section of the review.
Blueberry Pancakes (substituted blackberries)
Sticky Chicken Drumsticks
Fresh Spring Rolls
Mango Whiz (no picture, forgot!)
San Choy Bau (pork lettuce wrap)
Pork and Chive Dumplings Continue reading