In the almost 6 years that we’ve had H, I haven’t given a single thing away. We weren’t sure if our family was going to have two kids or three, and since I’ve easily passed my “no kids after 40” rule, I decided it was time to clean out the basement. My strategy has been fairly simple – when the kids outgrow stuff, I throw it in a bin, put the lid on, and it goes downstairs. Jeff set up a brilliant rack storage system in our basement, so it was easy. Just put it on the shelf. Two years ago I noticed that the hallway between two racks was shorter than normal – the bins were stacked up at the end of it. Last year I noticed that you couldn’t really see the ceiling anymore – it was all blocked by bins. I have an “out of sight, out of mind” denial technique that is awe-inspiring. But this is the summer of letting go, so it was time to take on the bins. Continue reading
My kids went crazy for these muffins. I made a spice substitution from the original recipe as I really hate cardamom, but cinnamon and nutmeg do the trick. Even pumpkin pie spice works. The ingredient list is fairly basic, but you’ll probably have to buy some dry milk. Who really keeps that around anymore? While these little gems are tasty, the texture is a little heavier – these are not cakeish muffins. But overall, a healthier choice for the kids to sneak! Tip: using an ice cream scoop makes filling the muffin tins super fast and mess-free!
Spiced Muffins with Applesauce
Adapted from The Mayo Clinic Williams-Sonoma Cookbook Continue reading
I distinctly remember the first time I saw this book. Classic case of book envy. It was in January 2013 and I was hanging out with a friend for a playdate with our kids and I spied this book on their counter. I flipped through it and fell in love. It’s a beautiful book. Clean layout, lots of great stories about the featured chefs and their kids, tips about cooking with her own child – I was sold. I’ve used it occasionally over the past two years but this was the first time I really focused on the recipes themselves.
H picked the book this week, which I found particularly appropriate since my ego was feeling a bit out of hand after I helped cook for a charity dinner. Of course I can be a chef at home! And you’re my child – so you’ll eat like a chef this week! Easier said than done. Nothing like your own children to dish out the humble pie when you need it.
Turkey Meatballs with Orecchiette Pasta and Tomato Sauce
Cannellini Bean Dip
Simply Leafy Greens
Carrot Salad with Ginger
Curried Chickpea Salad
Deviled Eggs with Tuna
Cannellini and Yellow Wax Bean Salad with Shaved Radish
Broccoli with Olive Oil and Sea Salt
Broccoli and Cheese Curds Continue reading